Meet the ODB Staff
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Executive Director
Millie has experience with non-profit organization in the Denton Area as a volunteer, as well as managing the American Red Cross for Denton County.
She has Held Region Director position in Pubic Policy and Sales for the National Federation of Independent Business (NFIB), a small business advocacy group.
She also has extensive experience in the private sector managing teams and projects, as she was employed by GTE/Verizon for many years as Director of Regulatory Affairs. Millie Graduated from University of Phoenix with a degree in Business.
Liz Whitaker Chef/Kitchen Manager
Liz is a graduate of St Catherines College in St. Paul, Minnesota with a degree in Nutrition and Business.
She is also a graduate of the Culinary Institute of St. Paul and was the first woman to graduate with honors.
After a successful career operating her own catering business, she now enjoys the unique challenges that Our Daily Bread provides.
Susan MasseyAssistant Chef
Ann PembertonSenior Program Coordinator(Volunteer)
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This e-mail address is being protected from spambots. You need JavaScript enabled to view it This e-mail address is being protected from spambots. You need JavaScript enabled to view it Senior Program Coordinator/ IT AdministratorFacebookTwitterGoogle +
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